Did you know that the kitchen may be the dirtiest place in your home? You may be surprised, but it is true. You use this place every day to prepare food. There are certainly bacteria in any place where food is prepared.

You might think that this is probably related to kitchens where the food has gone bad, but that is not true.

Because if the foods that should be kept in the refrigerator are outside the refrigerator after two hours, they become a very attractive place for the growth of bacteria.

A report published by the United States on Foodborne Illnesses states that more than 76 million illnesses are transmitted through food every year.

This number is very large, but these diseases can be prevented by keeping the kitchen clean and keeping food healthy.

There are places in the kitchen that are exposed to bacteria more than other areas. For example surfaces such as the kitchen table and the sink. After you made use of these places, you must clean and disinfect them completely.

There are differences for cleaning dirt such as oil stain and disinfecting to eliminate bacteria:

In cleaning the fats, you can use the products that are available in the market under the title of cleaner.

Even soap and water can be used. But you need a proper disinfectant to kill the bacteria on the surfaces.

There are many disinfectant products on the market, including some disinfectants that are specific to use on surfaces.

Choosing a suitable disinfectant allows you to stop worrying about germs on  kitchen surfaces, especially the kitchen table.

Some disinfectants in the market contain bleaching and cause damage to surfaces.

Also, the use of it may cause diseases related to the respiratory system and aggravation of allergies in sensitive people.

Our suggestion is to use a disinfectant for logic surfaces. This biobased disinfectant does not cause any harm to the environment due to its natural formula.

What are some good ways to sanitize your kitchen counters?

Due to the use of low alcohol percentage liquids, this disinfectant is used for the disinfection of surfaces such as (bathroom, toilet, sink, tub, shower, tile, flat surfaces, hard surfaces, soft surfaces such as curtains, leather, household appliances, etc.)

In the production of this disinfectant, pico-technology has been used (which means particles smaller than nano).

These disinfectant particles are so small that it reaches deeply into the surface pores and kill 99.99% of bacteria, viruses and fungi. Also other pathogens are eliminated after the use of this disinfectant product.

Cleaning the kitchen sponge

In addition to daily or weekly disinfection, you should pay attention to some small points:

The sponges you use to wash dishes contain many germs. Therefore, you should change the sponge weekly and wash it completely during the day. Then put the sponge in the microwave for two and a half minutes.

You may be surprised, but it is true: the best way to clean sponges is to put them in the microwave. The microwave destroys 99% of the bacteria that are available in the sponge.

Cleaning the kitchen sponge

Use of cleaning products

Hot water and soap is one of the methods recommended by the Center for Disease Control and Prevention.
But this action only cleans the surfaces and is not a disinfecting action. Germs like salmonella can survive on the surfaces even for days. Therefore, disinfecting  surfaces is a better option in these cases.

Drying the counters and other surfaces

As you know, bacteria and fungi like moist environments. If you keep the kitchen surfaces dry, you create less attraction for bacteria.

Use organic products

As we said, using products that damage the surface is not suitable for disinfection. Also, some of them produce poisons and cause harm to health. Therefore, you will avoid these harms by choosing organic disinfectant products.

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